Fried Rice has always been the easiest meal for me to whip up in a jiffy because it's one-pot and best of all it's just a huge mar...

Sharing with all of you my new craze in crafting - Hama Beads (also known as Perler Beads, Fuse Beads, Melty Beads....) you get the gist. ...

The idea came upon making Char Siew Pastry (BBQ Pork Pastry), when I stopped by Phoon Huat for some shopping and picked up a package o...

I know many people drink herbal soup without consuming the herbs but I on the other hand, love to clean out the entire bowl of soup. It...

As you can tell from one of my earlier posts , I love making soups, drinking soups has always been such a pleasure to me. Naturally, I'd...

I am no gourmet chef, neither have I the luxury of time to prepare elaborate meals on a daily basis. I'd usually go for simple quick-fix...

It's the year end and it's been raining rather often lately. What better time than it is now to have a wonderfully nice bowl of chic...

As I take more time to focus on what's more important lately, I've prepared more one pot meals. I still desire to feed my family we...

When the week has been peppered with public holidays or no-school days, I do get thrown off my routine, which explains my lack of updates on...

I really love a great bowl of Taiwanese Braised Pork Rice and have been craving it for a few days before I decided to prepare it for dinne...