Jul 22, 2014

[Recipe] Prawns with Glass Noodles

This could potentially be one of the easiest and wonderfully delicious dish I've ever tried. Best of all it can be done in a matter of minutes, literally!
300gms Prawns (shells removed; I used peeled frozen prawns)
2 small bundles of Glass Noodles (soaked in cold water for 10mins)
4 cloves garlic minced
2 slices of ginger
2 stalks of spring onion (chopped)
1 stalk of red chilli (deseeded, and roughly chopped)

Seasoning Sauce
1.5Tbsp Light Soya Sauce
200ml Chicken Stock (I used 1Tbsp concentrated chicken stock blended in 200ml of water)
2Tbsp Chinese Rice Wine
1.5Tbsp Brown Sugar
1/4 tsp salt
Pepper to taste

1) Heat oil in frying pan or wok and saute garlic, ginger, red chilli and half of the chopped spring onions till fragrant.
2) Add in the prawns fry till it's half cooked, add the ingredients of the seasoning sauce 
3) Bring the mixture to a boil and let it simmer and add in the glass noodles
4) Cover with a lid and let the mixture simmer for 5-10mins till sauce reduce by half.
5) Cease the heat and serve with the remaining spring onions.

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